Arizona raised Grass Fed Beef Tallow and Hayden Flour Mills Flour, and some HEAT. You in?

Just like the Beefy from the Taste of Arizona a few weeks ago, but with hot peppers, like Arizona grown Jalapeños, Hungarian Hot Wax, and Ghosties. Because Spice is Nice.

The butter and tallow blend give this tortilla a wonderful buttery, almost nutty flavor. A higher percentage of Stone Milled White Sonora Heritage Grain wheat flour gives a little more texture and flavor than our traditional offerings like the Juan and the O.G.

AND CHEESE! Cabot aged Vermont cheddar, because why not?

It’s truly something special, and I can’t wait for you to try it.