You’re making me HUNGARY.

(Cuz paprika is used in so much Hungarian food. Get it?)

What’s a sope? (soh-pay)

Its like a really really thick corn tortilla, used as a base for delicious dishes. Crisp it up in a little butter, bacon fat, or coconut oil (really whatever fat you choose is fine, but get that crisp!) and top with a fried egg, carne asada, cochinita pibil, or just eat it all by its lonesome!

This one has Paprika, sauteed green onions from Just Farm Co in Mesa, and a touch of butter and brown sugar “just folded in”. It’s quite simple, really, David!

I love this journey for you.