Just like the other one, but SPICY! Hatch Green Chiles and Carolina Reapers!

Sometimes the simplest things are the best.

Cheese and Black Pepper, and garlic. In a tortilla. Why not?

This is a Mexican American version of Cacio e Pepe, with American cheddar, Extra Virgin Olive Oil, and coarse black pepper.

(Hayden heritage blend flour, cheese, EVOO, salt, pepper, water)