Arizona raised Grass Fed Beef Tallow and Hayden Flour Mills Flour, and some HEAT. (but not too much) And Cheese. (never too much) And butter (just enough) And hickory smoke (just right)

You in?

Filled with a blend of hot peppers, like Serranos, Hungarian Hot Wax, and Ghosties. Because Spice is Nice. And a ton of Tillamook extra sharp cheddar. Because cheese is nice too.

The butter and tallow blend give this tortilla a wonderful buttery, almost nutty flavor. A higher percentage of Stone Milled White Sonora Heritage Grain wheat flour gives a little more texture and flavor than our traditional offerings like the Juan and the O.G.

It’s truly something special, and I can’t wait for you to try it.