Local Grass Fed Beef Tallow, locally grown Pepperoncini peppers, Grass Fed Butter, and a touch of Garlic and Timbo’s Desert Death Ghost Pepper rub. You in?
Beef Tallow makes the tortillas a little more tender than the pork lard tortillas, with a soft, buttery palate. If you’ve never tried it, we should change that!
I am shooting for a little less than medium on the heat scale. Nothing too crazy.
(Flour, water, beef tallow, butter, salt, hot peppers)
Very not vegan.
Local Grass Fed Beef Tallow, locally grown Pepperoncini peppers, Grass Fed Butter, and a touch of Garlic and Timbo’s Desert Death Ghost Pepper rub. You in?
Beef Tallow makes the tortillas a little more tender than the pork lard tortillas, with a soft, buttery palate. If you’ve never tried it, we should change that!
I am shooting for a little less than medium on the heat scale. Nothing too crazy.
(Flour, water, beef tallow, butter, salt, hot peppers)
Very not vegan.