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Local Grass Fed Beef Tallow, locally grown Hungarian Hot Wax peppers, California Serrano and Habanero peppers, Grass Fed Butter, and a touch of Timbo’s Desert Death Ghost Pepper rub. You in?
Beef Tallow makes the tortillas a little more tender than the pork lard tortillas, with a soft, buttery palate. If you’ve never tried it, we should change that!
I am shooting for a solid medium on the heat scale. Nothing too crazy.
(Flour, water, beef tallow, butter, salt, hot peppers)
Very not vegan.
Local Grass Fed Beef Tallow, locally grown Hungarian Hot Wax peppers, California Serrano and Habanero peppers, Grass Fed Butter, and a touch of Timbo’s Desert Death Ghost Pepper rub. You in?
Beef Tallow makes the tortillas a little more tender than the pork lard tortillas, with a soft, buttery palate. If you’ve never tried it, we should change that!
I am shooting for a solid medium on the heat scale. Nothing too crazy.
(Flour, water, beef tallow, butter, salt, hot peppers)
Very not vegan.