What’s a sope? (soh-pay)

Its like a really really thick corn tortilla, used as a base for delicious dishes. Crisp it up in a little butter, bacon fat, or coconut oil (really whatever fat you choose is fine, but get that crisp!) and top with a fried egg, carne asada, cochinita pibil, or just eat it all by its lonesome!

So what’s in this one?

Wasabi microgreens from Ransom Farms (our neighbor at The Gilbert Farmers Market)

Togarashi seasoning from Timbo’s Spice (our other neighbor at The Gilbert Farmers Market)

Soy Sauce from our OTHER neighbor at the Gilbert Farmers Market.

See the trend? ;-)

Domo Arigato.