This one works, just trust me (bro).

Cheese and Black Pepper, and some chile peppers. In a tortilla. Why not?

This is a Mexican American version of Cacio e Pepe, with aged cheddar, Arizona grown green chiles and Hungarian Hot Wax Peppers, and coarse black pepper.

(Hayden heritage blend flour, cheese, peppers, chile infused olive oil, salt, pepper, water)